| Different cooking modes for this barbecue |
Very versatile, you can use it to cook in different ways:
- as a traditional barbecue, you can make fantastic grills;
- as a stove, you can put your "fire"-compatible saucepans, frying pans or griddle on the grill (for stability);
- as a brazier, you can make the best camp fires, great memories guaranteed! |
| Barbecue composition |
1 frame with legs | 1 ash pan | 1 cooking grate | 1 "cold hand" handle | 1 lid | 1 fire grate | 1 cardboard storage box |
| Precautions for use - read the instructions |
Before use, make sure you are in a place that allows fire or barbecues and don’t use it closer than 5 metres to a tent or living space. Do not used in enclosed spaces.
During use:
- The barbecue becomes very hot, don't touch it until it is completely cold, or use specific gloves.
- Flames come out from the top of the product. In windy conditions, be careful, flames will be larger and hotter. |
| Tips for tasty grilling |
Wait until the grill is hot, handle this grill with the "cold" hand.
Arrange the food on the grill using a utensil. There must be no flames in contact with food, otherwise remove it from the fire for a moment.
Hold then turn the food frequently on each side. Once cooked, let them rest on the lid. |
| Storage advice |
After use, leave the barbecue grill on high power for a few minutes, with a closed lid. This means that the residues of fat will be burned off. Smoke will be released through the opening of the barbecue Once you have finished, it will stay warm for a long time.
Leave it to cool down and once the barbecue is cold, put it back in its storage/transport box. |
| Care tips |
After cooking, while the grill is still warm, clean it with a metal brush.
After use, you can wash your barbecue with hot, soapy water. Use a sponge and/or special brush to remove any stubborn marks, particularly fat. Leave it to dry before storing. The product is 100% stainless steel, which prevents rust/corrosion. |
