How can I use the camping barbecue for 4/8 people safely? Start by reading the instructions carefully.
Before use, make sure you are in a place that allows fire or barbecues and don’t use it closer than 5 metres to a tent or living space. Do not used in enclosed spaces.
During use:
- The barbecue becomes very hot, don't touch it until it is completely cold, or use specific gloves.
- Flames come out from the top of the product. In windy conditions, be careful, flames will be larger and hotter.
What cooking modes does the compact stainless steel barbecue for four people offer?
Just like its younger brother, this XL BBQ allows you to cook in several different ways:
- in traditional barbecue mode for your grills;
- in heating mode, by placing pots, frying pans or planchas directly on the grill;
- in “brasero” mode to enjoy a social camp site fire.
Also with two grill heights so you can adapt the cooking mode according to your needs: hold from the bottom, heat up at the top.
From lighting the barbecue, have at least 2 litres of water available to help manage the fire.
How to light the compact stainless-steel barbecue?
- Place a layer of charcoal on the "grill hearth" located at the bottom of the "ash" container.
- Put small pieces of wood on top with some firelighter. The drier the wood, the better the combustion.
- Light and let the fire catch naturally.
- As soon as the wood combustion is optimal, refill with charcoal on top (don’t exceed the maximum level - read the instructions) and mix using the "cold hand" handle.
- For perfect embers, fan the fire using the lid.
How do you store the compact stainless-steel camping barbecue
Once you’ve finished using your barbecue, it will remain hot for a long time. Make sure the fire is completely out, spray with water to speed things up and ensure it goes out fully and cools right down. Move the barbecue and empty the ash tray. Once the barbecue has cooled down, put it back in its storage/carry bag.
What components make up the compact stainless steel barbecue for eight people?
The whole camping barbecue grill consists of:
- 1 body with feet;
- 1 "ash tray" tank;
- 1 cooking grill that has two height settings;
- 1 "cold hand" handle;
- 1 lid (food tray and side table);
- 1 grill firebox;
- 1 carry case.
How can I cook tasty grilled food with the compact stainless steel barbecue for 4–8 people?
As soon as the embers are glowing, place the grill so that it heats on its own for 2 minutes. It must not touch the embers. Handle the grill with the “cold hand”.
Arrange the food on the grill using a utensil. There must be no flames in contact with food, otherwise remove it from the fire for a moment.
Hold then turn the food frequently on each side. Once cooked, leave them to stand on the lid covered with aluminium paper.
How to care for the compact stainless-steel camping barbecue?
After cooking, clean the hot grill with a wire brush. Then wash the barbecue with hot soapy water using a soft sponge or a brush suitable for removing stubborn residues. The removable tray makes it easy to remove the embers. Made entirely of stainless steel, it is rust-resistant, and it can be placed in the dishwasher at the end of a cycle.
