| How do I prepare my dehydrated meal? |
Open the bag and bring the two ends together so that they touch each other.
Then fill with hot water to level 5 (200 ml). Mix. Close the zip closure. Wait 8 minutes, stir with your cutlery and enjoy.
The amount of water can be adjusted depending on your preference.
Once rehydrated, you can also make a pancake then fry it.
You're a chef! |
| Freeze-drying and dehydration? |
Both these processes are inspired by nature. They take the water contained in the food to make it last longer by freeze-drying or heat drying.
Freeze-drying takes the water contained in the food by transferring it from solid state (frozen) to gas form.
Dehydration dries the food at high temperature. The water contained in the food evaporates. |
| The benefits of this vegetable quinoa duo |
Dish rehydrates in 8 minutes.
Recipe and volume suitable for workouts in the great outdoors.
Made in France. |
| Weight and dimensions |
Rehydrated wt: 320 g
Dry weight: 120 grams
Packet weight: 12 g
Packet dimensions: 17.5 x 18.5 x 6 cm
Total weight: 132 grams with bag |
| Packaged in a protective atmosphere. Eat fully after opening. |
Food is not fresh indefinitely. Over time, they deteriorate or go moldy. To slow down this process and keep our meals warm for as long as possible, a food-safe gas (nitrogen E941) is added into the packaging before it is sealed. Inert and odourless, nitrogen protects it from oxidation, while removing all damp. |
