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Freeze-dried meal - Vegetarian chilli - 120 g
  • Freeze-dried meal - Vegetarian chilli - 120 g
  • Freeze-dried meal - Vegetarian chilli - 120 g
  • Freeze-dried meal - Vegetarian chilli - 120 g
Freeze-dried meal - Vegetarian chilli - 120 g

FORCLAZ

8785957

Freeze-dried meal - Vegetarian chilli - 120 g

€7.00
  • Freeze-dried meal - Vegetarian chilli - 120 g
  • Freeze-dried meal - Vegetarian chilli - 120 g
  • Freeze-dried meal - Vegetarian chilli - 120 g
Freeze-dried meal - Vegetarian chilli - 120 g
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Our team has developed this meat-free chilli recipe to offer you a balanced and tasty vegetarian dish.

Enjoy a balanced and tasty vegetarian dish with our meat-free chilli recipe. This 120 g portion provides 419 kcal after 9 minutes’ rehydration. Its compact, light pack fits easily into your backpack.

Ingredients: Precooked rice 45.8%, tomato 18.7% (powdered and chopped), kidney beans 12.5%, pea protein 5.8%, corn 5%, onion 3.3%, sugar 3.3%, salt 1.8%, paprika 1.3%, powdered spinach, cumin, parsley, chilli pepper.; ; May contain traces of: MUSTARD, GLUTEN, PEANUTS and SHELLFISH.

Nutritional value: 100 g | 120 g (=1 meal)
Energy value: 1478 kJ - 349 kcal | 1774 kJ - 419 kcal
Fat: 1.9 g | 2.3 g
of which saturates: 0.5 g | 0.6 g
Carbohydrates: 62.0 g | 75.0 g
of which sugars: 14.0 g | 16.0 g
Fibre: 9.2 g | 11.0 g
Protein: 16.0 g | 19.0 g
Salt: 2.0 g | 2.4 g

BENEFITS

Energy values

419 kcal (1774 kJ) per 120 g (470 g rehydrated). 349 kcal (1478 kJ) per 100 g

Ease of use

Preparation time: 9 mins (hot water).
Graduated packet. Zip closure

Easy transport

Reclosable bag. Size 18.5 x 17.5 x 6 cm. Total weight 140 g.

TECHNICAL INFORMATIONS

Preparation advice

Open the sachet and turn back the two ends so they touch each other.
Then fill with hot water to level 7 (350 ml). Mix with your cutlery, close the zip and wait 9 minutes before reopening the sachet.
Mix again and taste your meal.
The amount of water can be adjusted depending on your preference. You're a chef!

Freeze-drying and dehydration?

These two preservation techniques extract the water from the foodstuff through a cold or hot drying process.
Freeze-drying takes the water contained in the food by transferring it from solid state (frozen) to gas form.

Dehydration dries the food at high temperature. The water contained in the food evaporates.
All the ingredients in this recipe have been freeze-dried.

The advantages of your vegetarian chilli

This meal is made in France by a supplier located in the Landes region.
Vegetarian meal.

Good to know

Dish rehydrates in 9 minutes.
Recipe and volume suitable for workouts in the great outdoors. Packaged in a protective atmosphere.
Eat fully after opening.