3/4 tang assembly, the blade runs almost the whole length of the handle
Αντοχή στη διάβρωση
Stainless steel blade 5Cr15
Εργονομική λαβή
Synthetic rubber handle for excellent grip
Ευκολία συντήρησης
Quick sharpening and easy, hose-down cleaning
Ευκολία μεταφοράς
Practical transport pouch with handy belt attachment
ΣΥΝΘΕΣΗ / ΣΥΜΒΟΥΛΕΣ
Dimensions and weight
Pouch: 10.6" x 6.3" x 1"
BUTCHERING KNIFE
Blade length: 4"
Blade thickness: 2 mm
FILLETING AND BONING KNIFE
Blade length: 4.3"
Blade thickness: 2 mm
Weight: 13 oz
Kit contents
1 butchering knife with gut hook
1 filleting and boning knife
1 double-sided quick sharpener
1 carry pouch attachable to belt via flap and 2 press studs
Front pocket for sharpener with room for a pair of rubber gloves and a bottle of hydroalcoholic gel.
Maintenance
Both knives have a 20° edge, easily sharpened with the quick sharpener. 5 sweeps on the "carbide" side, then 5 sweeps on the "ceramic" side are enough to put the edge back on the blade.